Beer Cheese Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/2 gallon milk (reserve 2 cups)
• 4 tablespoons instant chicken bouillon granules
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons tabasco sauce
• 1/2 lb bacon, diced and cooked
• 1/2 cup finely chopped onion (sauteed)
• 3/4 cup cornstarch
• 1 bottle cheez whiz
• 1 (12 ounce) can beer

Recipe

• 1 heat milk until warm and steaming.
• 2 stir in chicken base, worcestershire sauce, and tabasco.
• 3 add corn starch to reserved milk and blend until smooth.
• 4 add to soup and stir constantly until thick.
• 5 add cheese and stir until melted.
• 6 add cooked bacon and sauteed onion.
• 7 add beer and stir to blend.
• 8 garnish with chopped parsley if desired.