Candy Corn Layered Pudding

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (1 ounce) sugar-free instant butterscotch pudding mix
• 2 cups skim milk (i like almond milk) or 2 cups almond milk (i like almond milk)
• brown food coloring
• 2 (1 ounce) sugar-free instant vanilla pudding mix
• 4 cups skim milk or 4 cups almond milk
• yellow food coloring
• 1 (8 ounce) carton cool whip free or 1 (8 ounce) carton regular cool whip

Recipe

• 1 you'll need 8 martini glasses or similarly shaped dessert dishes.
• 2 prepare the butterscotch pudding, adding brown food coloring if desired. scoop 1/4 cup pudding into the a martin glass. chill 10-15 minutes.
• 3 when the pudding has set up a bit, make the vanilla pudding. add yellow food coloring to get a nice yellow "candy corn" color.
• 4 gently spoon 1/2 cup pudding over the butterscotch pudding. chill until ready to serve.
• 5 thaw cool whip as directed on package. top pudding with cool whip and candy corn. serve.