Cheap Steak Stacker

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 3 cups instant mashed potatoes
• 2 (7/8 ounce) packets beef gravy
• 16 ounces flank steaks, 1/2-3/4 thick (cut into short strips)
• 2 tablespoons vegetable oil
• 1 (10 ounce) can drained sliced mushrooms
• 3 tablespoons butter or 3 tablespoons margarine
• salt and pepper
• seasoning, of choice for steak

Recipe

• 1 in medium sauce pan bring water to boil for mashed potatoes.
• 2 in large skillet on medium heat add oil. when oil is heated add steak and seasoning to taste. let simmer until brown on one side.
• 3 turn steak and add mushrooms. let simmer until steak is around medium doneness.
• 4 add water and gravy mix bring to light boil. let simmer until gravy thickens. remove from heat.
• 5 water should be ready for potatoes. put potatoes in medium or large bowl. add water a little bit at a time until desired texture. add butter, salt, and pepper.
• 6 put heeping spoon full on plate and make hole in center of potatoes. spoon steak mixture into potatoes.