Chili Cheese Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package fritos corn chips
• 2 (15 ounce) cans chili
• 0.5 (10 ounce) can enchilada sauce
• 2 tablespoons instant minced onion
• 2 1/2 cups kraft 2% milk shredded cheddar cheese
• 1 cup light sour cream

Recipe

• 1 preheat overn to 375 degrees.
• 2 for topping, reserve 1 cup of the 9 oz. pkg of corn chips.
• 3 combine remainder of chips with the cheese, chili, enchilada sauce, and minced onion.
• 4 pour into an 11x7 baking dish.
• 5 bake uncovered @ 375 for 25 minutes or until hot.
• 6 spread with 1 cup sour cream. sprinkle 1/2 cup additional cheese and cover with the reserved corn chips. bake 5 minutes longer and serve.