Chocolate Mint Eclair

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 23 whole chocolate graham crackers
• 3 cups cold 2% low-fat milk (or skim)
• 2 (4 ounce) packages chocolate pudding mix (2 pkg 4 oz size each) or 2 (4 ounce) packages vanilla instant pudding mix (2 pkg 4 oz size each)
• 1/2 teaspoon mint or 1/2 teaspoon peppermint extract
• 3 -4 drops green food coloring
• 1 (8 ounce) container cool whip, thawed
• 1 tablespoon butter
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons milk
• 1 teaspoon milk
• 1 cup powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 grease 13x9 inch baking pan.
• 2 line bottom of pan with 3 cracker halves and 6 whole crackers and set aside.
• 3 whisk milk & pudding mixes 2 minutes in large bowl until thickened.
• 4 whisk in extract and food coloring.
• 5 fold in cool whip.
• 6 spread 1/2 of mixture over graham crackers in pan.
• 7 repeat with same amount of crackers as before.
• 8 spread remaining pudding over crackers.
• 9 repeat with cracker layer to finish.
• 10 cover and refrigerate 2 hours.
• 11 prepare frosting by melting butter in small saucepan.
• 12 stir in cocoa and both milks until blended.
• 13 remove from heat and stir in powdered sugar and vanilla.
• 14 spread frosting on top of top layer of graham crackers.
• 15 refrigerate until ready to serve.