Chocolate Mint Freeze

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 9
• 1 1/2 cups cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1/2 cup miniature semisweet chocolate chips
• 1 cup heavy whipping cream
• 1/4 teaspoon peppermint extract

Recipe

• 1 in large bowl, whisk milk and pudding mix for 2 minutes, let stand for two minutes or until soft set.
• 2 stir in chocolate chips.
• 3 in small mixing bowl, beat cream until it begins to thicken.
• 4 add peppermint extract, beat until soft peaks form.
• 5 fold into pudding.
• 6 transfer to ungreased 8 inch square dish.
• 7 cover and freeze for two hours or until firm.
• 8 remove from freezer 15 minutes prior to serving and cut into squares.