Creamy Fruit Pie (cherry Or Blueberry). No Bake

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 21 ounces cherry pie filling or 21 ounces blueberry pie filling
• 6 ounces pre-made graham cracker crust (or cookie crust)
• 8 ounces low-fat cream cheese (softened)
• 8 ounces milk
• 3 1/2 ounces instant vanilla pudding
• 8 ounces cool whip (extra creamy)

Recipe

• 1 combine package of cream cheese with milk. using a wire whisk beat mixture.
• 2 once well blended and creamy, add pudding mix. continue to beat until blended.
• 3 fold in 1/2 of the tub of cool whip(4oz). place 1/2 of the pie filling on top of pie crust.
• 4 spread evenly.
• 5 place cream cheese mixture over the pie filling.
• 6 then spread the rest of the pie filling on top of cream cheese mixture.
• 7 the top with remaining cool whip. refrigerate for approximately 3 hours.
• 8 keep refrigerated until serving.