Ingredients
- 2 (1 ounce) boxes sugar-free instant vanilla pudding mix
- 2 1/2 cups milk
- 1 (1 ounce) container crystal light sugar free low calorie lemonade mix (the small tubs that makes 2 quarts of drink)
- 16 ounces cool whip, thawed
- 2 graham cracker pie crust
Recipe
- 1 mix pudding and milk.
- 2 mix tub of crystal light with cool whip and combine with pudding.
- 3 pour into pie crusts.
- 4 refrigerate.
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