Decadent Strawberry Cream Pie

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (4 serving size)
• 1 cup sour cream
• 1/4 cup milk
• 2 teaspoons grated orange rind
• 2 cups frozen whipped topping, thawed (plus extra for garnish, if desired, 1 8-ounce container equals 3 1/2 cups)
• 1 prepared 9-inch graham cracker crust
• 2 cups fresh strawberries, hulled, rinsed and patted dry

Recipe

• 1 in a large bowl, combine the vanilla pudding mix, sour cream, milk, and orange rind.
• 2 add the whipped topping and beat with a wire whisk for 1 minute or until well blended.
• 3 spoon half the mixture into the pie crust.
• 4 press the strawberries, stem-side down, into the mixture, then top with the remaining mixture.
• 5 freeze the pie for about 1 hour or refrigerate for 3 hours before serving.
• 6 garnish with additional whipped topping and/or strawberries.