Easy Bread For Large 13" Pullman Pan

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 1/3-1 1/2 cups water, lukewarm
• 1 -2 tablespoon honey
• 2 tablespoons butter, softened
• 4 cups all-purpose flour
• 1 3/4 teaspoons salt
• 1/2 cup non-fat powdered milk
• 2 1/4 teaspoons yeast

Recipe

• 1 select dough setting on your bread machine.
• 2 put ingredients in the machine in the order suggested by your machine manufacturer. let rise. about 90 minutes, until double in size.
• 3 meanwhile, generously butter your pullman pan and lid.
• 4 remove dough from machine. handle dough with greased hands. form into a log approximately 12-13 inches long. place in pan, pressing the ends into corners and pan edges.
• 5 place lid on, leaving open about an inch so you can peek.
• 6 let rise until about 2/3 full, or about an inch and a half from the pan top. about 60 minutes. near the end of the rising time, preheat your oven to 350.
• 7 close lid fully. bake for 25 minutes. remove lid. bake for another 15-20 minutes until golden brown or desired crust color is achieved.
• 8 internal temp of bread should be 190 f when tested with an instant read thermometer.
• 9 remove from pan to rack. if desired, brush crust with butter for a softer crust. let cool before slicing. store in airtight bag.