Fruit Dip Strawberry Pie
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- 1 ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe)
- 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (i use jell-o brand)
- 1 (6 ounce) carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice)
- 2 cups 2% low-fat milk
- 1 lb fresh strawberries
Recipe
- 1 slice enough strawberries to cover bottom of ready-crust.
- 2 place strawberries on bottom of crust - one layer.
- 3 combine milk, pudding, and yogurt, whisk until well-blended.
- 4 pour into crust over layer of strawberries.
- 5 cover and refrigerate for 4 hours or until set.
- 6 serve with freshly sliced strawberries on top after pie is set.
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