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Tuesday, May 26, 2015

Fruit Dip Strawberry Pie

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • 1 ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe)
  • 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (i use jell-o brand)
  • 1 (6 ounce) carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice)
  • 2 cups 2% low-fat milk
  • 1 lb fresh strawberries

Recipe

  • 1 slice enough strawberries to cover bottom of ready-crust.
  • 2 place strawberries on bottom of crust - one layer.
  • 3 combine milk, pudding, and yogurt, whisk until well-blended.
  • 4 pour into crust over layer of strawberries.
  • 5 cover and refrigerate for 4 hours or until set.
  • 6 serve with freshly sliced strawberries on top after pie is set.

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