Fruit Salad With Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 16 ounces whipped topping
• 2 tablespoons sugar
• 1 cup sour cream
• 1 (3 3/4 ounce) package instant butterscotch pudding mix
• 1 cup milk, whole
• 17 ounces fruit cocktail, well drained
• 11 ounces mandarin oranges, well drained
• 16 ounces pineapple chunks, well drained
• 1/2 cup coconut, shredded (optional)

Recipe

• 1 in large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
• 2 add instant pudding, milk and continue beating until well blended.
• 3 add fruit.
• 4 chill.
• 5 sprinkle with coconut, if desired.