Glazed Coffee Rolls With Rum

Total Time: 48 mins Preparation Time: 15 mins Cook Time: 33 mins

Ingredients

• Servings: 10
• 1/2 cup coarsely chopped pecans
• 1 cup packed brown sugar
• 1/3 cup brewed coffee
• 1/4 cup melted butter
• 2 tablespoons dark rum (optional)
• 2/3 cup sugar
• 2 tablespoons instant coffee granules
• 2 (11 ounce) cans refrigerated buttermilk biscuits
• 1/3 cup melted butter

Recipe

• 1 sprinkle pecans in a heavily greased 12 cup bundt pan.
• 2 combine brown sugar, brewed coffee, 1/4c melted butter and rum stirring well.
• 3 pour mixture into pan.
• 4 combine 2/3 cup sugar and coffee granules in a shallow bowl: stir well.
• 5 separate biscuits and dip in 1/3 cup melted butter then dip in sugar mixture (both sides).
• 6 stand biscuits on edge around pan.
• 7 bake at 350 degrees for 28 minutes.
• 8 cool in pan on wire rack for 5 minutes.
• 9 invert onto serving plate.
• 10 serve immediately and enjoy!