Chicken (or Turkey) A La King

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 teaspoons butter or 6 teaspoons margarine
• 1/2 cup all-purpose flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 1 cup water
• 1 teaspoon instant bouillon granules
• 1 (4 ounce) can mushrooms, stems and pieces, drained
• 1/4 cup chopped pimiento
• 2 cups cubed cooked chicken or 2 cups cubed cooked turkey
• 1 (15 ounce) can peas
• toast points or toasted english muffins or biscuit

Recipe

• 1 for sauce, melt butter or margarine in a large saucepan.
• 2 stir in flour, salt, and pepper.
• 3 add the milk, water and bouillon all at once.
• 4 cook and stir over medium heat until thick and bubbly.
• 5 stir in the chicken or turkey, mushrooms, peas and pimiento.
• 6 continue to stir and cook until sauce bubbles again.
• 7 serve over toast points, english muffins or biscuits.