Easy Arroz Con Pollo

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 3/4 cups uncooked instant rice
• 6 boneless skinless chicken breast halves
• 1 -2 minced garlic clove
• salt and pepper
• 1 (14 1/2 ounce) can chicken broth
• 1 cup picante sauce
• 1 (8 ounce) can tomato sauce
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup shredded monterey jack pepper cheese
• 1/2 cup shredded cheddar cheese

Recipe

• 1 spread the rice in a greased 13" x 9" baking dish. season both sides of chicken with salt and pepper (i use goya adobo seasoning with the pepper generally). put the chicken over the rice.
• 2 in a bowl, combine the broth, picante sauce, tomato sauce, onion, garlic, and green pepper; pour over the chicken and rice.
• 3 cover and bake a 350 degress for 55-60 minutes or until rice is tender and chicken juices run clear.
• 4 sprinkle both cheeses over the chicken and bake uncovered 5 minutes longer or until cheese melts.