Chicken (or Turkey) A La King

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) can mushroom stems and pieces, drained (reserve liquid)
• 1 small green bell peppers, chopped or 1/2 cup chopped green bell pepper
• 1/3 cup margarine or 1/3 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons instant chicken bouillon
• 1 1/2 cups milk
• 1 1/4 cups hot water
• 2 cups cut up chicken or 2 cups turkey
• 1 (4 ounce) jar whole pimiento, chopped
• toast or hot mashed potatoes or waffles or rice or noodles

Recipe

• 1 cook and stir mushrooms and green pepper in margarine or butter over medium heat 5 minutes, remove from heat.
• 2 blend in flour, salt and pepper.
• 3 cook over low heat, stirring constantly, until the mixture is bubbly; remove from heat.
• 4 stir in instant bouillon, milk, water and reserved mushroom liquid.
• 5 heat to boiling, stirring constantly.
• 6 boil and stir 1 minute.
• 7 stir in chicken and pimiento; heat through.
• 8 serve over toast, hot mashed potatoes, waffles, rice or noodles.