Four Layer Lemon Delight

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 1 cup flour
• 1/2 cup margarine
• 1/2 cup chopped pecans
• 1 (8 ounce) carton cool whip, plus
• 1 cup cool whip, divided
• 1 cup powdered sugar
• 1 (8 ounce) package cream cheese, softened
• 2 (3 3/4 ounce) packages instant lemon pudding
• 1 tablespoon lemon juice
• 3 cups milk

Recipe

• 1 mix flour, margarine, and pecans.
• 2 pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
• 3 beat 1 cup cool whip, powdered sugar, and cream cheese until fluffy.
• 4 spread evenly on nut crust.
• 5 stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
• 6 spread remaining container of cool whip evenly over top.
• 7 refrigerate at least 4 hours.