Chicken (or Turkey) A La King

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (4 ounce) can mushroom pieces, drained, liquid reserved
• 1 small green pepper, chopped
• 1/2 cup butter
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons instant chicken bouillon powder
• 1 3/4 cups milk (not skim)
• 1 cup hot water
• 2 cups cooked chicken or 2 cups cooked turkey, cut up
• 1 (4 ounce) jar pimiento, chopped

Recipe

• 1 put mushrooms, green pepper, and margarine in a saucepan and cook 5 minutes at medium, then remove pan from heat.
• 2 blend in flour, salt and pepper, and cook over low hear until bubbly, stirring constantly.
• 3 stir bouillon, milk, water and mushroom liquid into mixture and heat to boiling, again stirring constantly, and boil for 1 minute.
• 4 stir in pimientos and chicken (or chicken) and heat through.
• 5 serve hot over rice, toast, or noodles.