Chocolate Mint Grasshopper Pie

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 1/2 cups cold milk
• 3 ounces instant pistachio pudding mix
• 2 cups thawed cool whip, topping, divided
• 6 mint-flavored creme-filled chocolate sandwich cookies, chopped
• 1 (6 ounce) chocolate cookie pie crust
• 1 semisweet baking chocolate square

Recipe

• 1 pour milk into large bowl. add dry pudding mix. beat with wire whisk 2 minutes or until well blended. gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. spoon into pie crust. spread with remaining 1/2 cup whipped topping.
• 2 melt chocolate as directed on package; drizzle over pie.
• 3 refrigerate 2 hours or more until firm. store leftovers in refrigerator.