Easy Swiss Steak

Total Time: 2 hrs 35 mins Preparation Time: 15 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 6
• 1 lb boneless round steak, pounded or 1 lb boneless round steak, swissed by machine
• 1 cup carrot, sliced
• 1 large onion, halved and thinly sliced
• 1 (12 ounce) jar home-style beef gravy
• 1 (14 1/2 ounce) can diced tomatoes
• 1/4 teaspoon thyme
• 1/2 teaspoon pepper
• garlic instant mashed potatoes, 1 box prepared as instructed on the box
• 1/4 teaspoon thyme
• 1 teaspoon dried parsley

Recipe

• 1 heat oven to 325 degrees fahrenheit.
• 2 cut beef into serving size pieces and arrange in 2 quart baking dish.
• 3 top beef with carrots and onion.
• 4 in a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
• 5 pour gravy mixture over meat and vegetables.
• 6 cover with foil.
• 7 bake for 2 hours.
• 8 make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
• 9 uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
• 10 bake uncovered an additional 20 minutes until potatoes are just light brown.