Frozen Coffee-fudge Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 9
• 1 cup oreo cookie crumbs
• 1 tbps. butter or 1 margarine, melted
• 1 large egg, lightly beaten
• cooking spray
• 2 teaspoons instant coffee granules
• 1 tablespoon boiling water
• 3/4 cup fat-free hot fudge topping, divided (such as smucker's)
• 4 cups low-fat coffee ice cream
• 9 chocolate-covered coffee beans (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 to prepare the crust: combine first 3 ingredients, and toss with a fork until moist. press into bottom and up sides of a 9-inch pie plate coated with cooking spray. bake at 350f for 8 minutes. cool on a wire rack. place crust in freezer.
• 3 to prepare filling: place a large bowl in freezer. combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. add 3 tablespoons fudge toppng; stir well. set asside.
• 4 spoon ice cream into chilled bowl, and stir in fudge topping mixture. spoon ice cream mixture into chilled crust; freeze 30 minutes. cover with plastic wrap; freeze 4 hours or until set. place pie in refrigerator 20 minutes before serving to soften. serve pie with 9-tablespoons fudge topping, and garnish with coffee beans, if desired.