Frozen Pumpkin Squares

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 9
• 1 cup ginger snaps, finely crushed
• 1/4 cup finely chopped walnuts
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 1/4 cups cold milk
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1 (8 ounce) container cool whip, thawed,divided

Recipe

• 1 mix crumbs, walnuts and butter in small bowl.
• 2 reserve 2 tablespoons for garnish.
• 3 press onto bottom of foil-lined 8-inch square pan and refrigerate.
• 4 pour milk into large bowl.
• 5 add pudding mixes, pumpkin and spice.
• 6 beat with wire whisk 2 minutes or until well blended.
• 7 gently stir in 2-1/4 cups of the whipped topping and spread over crust.
• 8 freeze 4 hours or until firm.
• 9 let stand at room temperature 10 minutes or until dessert can be easily cut.
• 10 cut into squares and garnish with remaining whipped topping and sprinkle with reserved crumbs.
• 11 for easy snacking, wrap frozen squares individually and freeze.
• 12 take out as desired for quick snacks.