Ingredients
- Servings: 8
- 1 (8 ounce) can tomato sauce
- 1 can chopped green chili
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon tabasco sauce
- 1 tablespoon instant minced onion
- 1/4 teaspoon black pepper
Recipe
- 1 mix all ingredients in small glass bowl and chill.
- 2 you may use more or less of nay on the ingredients to suit your taste.
- 3 this seems to get"hotter" after a day or two in the fridge.
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