Bless Tiramisu

Total Time: 41 mins Preparation Time: 1 min Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 (9 inch) sponge cakes
• 100 g kahlua
• 1 tablespoon instant coffee powder
• 50 g sugar
• 3 egg yolks
• 10 g gelatin, use 1 tbsp
• 3 tablespoons water
• 250 g fresh cream
• 250 g mascarpone cheese, thaw
• cointreau liqueur (optional)
• 150 ml water
• 50 g sugar
• 10 g instant coffee powder

Recipe

• 1 syrup.
• 2 boil water and sugar and add in instant coffee powder. strain mixture and leave to cool.
• 3 for the cream:.
• 4 boil liqueur, coffee powder and sugar till dissolve.
• 5 hand whisk yolks till thick and pour hot coffee mixture over, whisking.put coffee liqueur over a tin of water with ice to cool down completely.
• 6 mix gelatin and water and heat till dissolved.
• 7 whip fresh cream till just stiff.
• 8 add getatin into coffee liqueur and mix well using a hand whisk.
• 9 mix in the mascarpone cheese.
• 10 pour mixture into fresh cream and mix well with hand whisk. (leave some cream for piping).
• 11 decoration:.
• 12 put a slice of cake into a expandable cake ring over a board.
• 13 brush with coffee syrup. do not pour over.
• 14 pour 1/3 cream over.
• 15 put in another slice of cake, brush with syrup and another part cream.
• 16 the final part must be the cream.
• 17 knock the tin for cream to settle.
• 18 pipe the word tiramisu on top of cake.
• 19 put into freezer to freeze till set.
• 20 sprinkle chocolate powder.
• 21 cake must have a rim of about 1/2" away from the tin for the cream.