Burrito Casserole

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 cups instant rice
• 3/4 cup chunky salsa
• 1 1/2 cups water
• 8 frozen burritos (i use different varieties, bean, beef and bean, red hot, etc)
• 8 ounces cheese, shredded
• 3 ounces black olives, sliced
• 4 ounces green chilies, diced

Recipe

• 1 combine rice, salsa and water in bottom of 9x13 pan.
• 2 mix in 1/2 of chilis.
• 3 place burritos on top of rice, top with cheese, remaining chilis and olives.
• 4 bake 45-55 minutes at 350º.
• 5 serve with sliced onions, sour cream and more salsa as toppings.