Caramel Buns

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 24 frozen dough rolls (or your own homemade and frozen)
• 1 package butterscotch pudding mix (not instant, i used 1/3 cup of pudding powder)
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 1/3 cup butter
• 1 tablespoon milk
• nuts (optional)
• cherries (optional)

Recipe

• 1 put buns in a greased 9x13 pan or a bundt pan.
• 2 sprinkle with the pudding mix and cinnamon.
• 3 bring to a boil the sugar, butter and milk.
• 4 cool, then pour over buns.
• 5 leave overnight and bake in morning.
• 6 let rise bake at 350 for 20 mins or until brown.