Chocolate Fudge Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 18 ounces devil's food cake mix
• 4 eggs
• 8 ounces low-fat yogurt
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (6 ounce) package chocolate chips
• 1/2 cup diamond walnuts
• 2 tablespoons cocoa
• 2 tablespoons water
• 1 tablespoon oil
• 2 tablespoons light corn syrup
• 1 cup confectioners' sugar
• 1/4 cup walnuts, for garnish (optional)

Recipe

• 1 preheat oven to 350°f place the cake mix, eggs, yogurt, water, oil and dry.
• 2 pudding mix in a large bowl. beat with electric mixer on high (start on low.
• 3 and move up unless you enjoy a lovely spray of cake batter all over your walls.
• 4 and floor) for about 5 minutes. batter will be very thick. stir in the chips.
• 5 and nuts.
• 6 pour batter into a generously greased bundt or angel-food pan. bake for 1.
• 7 hour or until a toothpick inserted comes out clean. take from oven and cool for.
• 8 about 10 minutes before turning onto plate.
• 9 for glaze: heat cocoa, water, oil and syrup over low flame until mixed. add.
• 10 sugar and drizzle over warm cake, allowing the glaze to dribble down the.
• 11 sides. top with nuts, if desired.