Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups cold milk, divided
- 1 (4 ounce) package instant chocolate pudding mix
- 1 1/2 cups miniature marshmallows
- 1 (9 inch) graham cracker crust
Recipe
- 1 in a mixing bowl, beat cream cheese and 1/2 cup milk until smooth.
- 2 add pudding mix and remaining milk; mix well.
- 3 fold in the marshmallows.
- 4 pour into the crust.
- 5 refrigerate until serving.
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