Ingredients
- 1 pint heavy whipping cream
- 1 tablespoon jello instant vanilla pudding mix (dry)
- 1 teaspoon vanilla extract
- 1/3 cup confectioners' sugar (or to taste)
Recipe
- 1 put all the ingredients in a large mixing bowl.
- 2 mix on low speed until ingredients are combined.
- 3 mix on high speed until soft peaks form, scraping sides of bowl often.
- 4 store tightly covered in the refrigerator for up to 3 days.
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