Awesome 60 Second Instant Cool Whip Or Instant Ice Cream

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 1
• 1 cup low-carb milk
• 5 strawberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together) or 10 blueberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together) or 10 raspberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together)
• 1 (1 g) packet splenda sugar substitute (optional) or 1 (4 g) packet sugar (optional) or 1 (1 g) packet equal sugar substitute (optional)

Recipe

• 1 you will need: 1 small cuisinart (if you are making this for a party, then large cuisinart would work. but if this is just for you use the small cuisinart).
• 2 dump berries into the cuisinart first.
• 3 add the packet of sweetener of your choice.
• 4 (if you don't like sweets too much, you can skip this step.).
• 5 cover the berries and sweetener with the carb countdown dairy beverage.
• 6 leave enough space under the lid because this stuff really, really fluffs up!
• 7 put the cover on and blend in short spurts.
• 8 about 30-60 seconds depending on how smooth you want the fruit to be.
• 9 the longer you blend this the fluffier this will come out.
• 10 for a beverage, scoop this out into a glass and pour some more carb countdown directly into glass to thin out mixture and drink.
• 11 for a "cool whip" like topping, take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful, tasty topping.
• 12 to make this into ice cream, scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream.
• 13 eat and enjoy.