Chocolate Filled Angel Food Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 angel food cake
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 1/2 cups milk
• 1 (3 ounce) package instant chocolate pudding mix (4-serving size)

Recipe

• 1 place cake on a serving platter, slice a 1 inch layer from top of cake and set aside.
• 2 cut around cake 1 inch from outer edge down to 1 inch from the bottom.
• 3 then cut around cake 1 inch from inner edge down to 1 inch layer on bottom.
• 4 create a tunnel in middle of cake by removing the tunneled out cake pieces and set aside.
• 5 in a medium bowl, combine milk and pudding mix.
• 6 beat on low for 2 minutes.
• 7 fold cake pieces and 1-3/4 cups of whipped topping into pudding.
• 8 fill trench with pudding mixture.
• 9 replace top of cake.
• 10 spread remaining whipped topping over top and sides of cake.
• 11 (at this point i dust top of cake with a mixture of cocoa that has been mixed with a little powdered sugar) refrigerate.