Bur-ogies

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6-7
• 1/2 lb lean ground beef
• 1 garlic clove, minced
• salt
• pepper
• 1/4 teaspoon dried thyme
• 1/4 cup shredded cheddar cheese, plus
• 2 tablespoons shredded cheddar cheese
• 1/4 cup light sour cream
• 1/8 teaspoon dry mustard
• 1 tablespoon chopped fresh chives
• 6 potato pierogies, defrosted

Recipe

• preheat oven to 400 degrees and prepare 6 jumbo muffin cups by spraying with cooking spray.
• mix meat, garlic, salt, pepper, thyme, ¼ cup cheddar cheese, sour cream, mustard, and chives in a bowl.
• divide meat mixture in half.
• divide the first half of the meat among the 6 muffin cups, pressing into the bottom.
• place a pierogie on top of each.
• divide the rest of the meat among the tins, pressing onto the pierogies.
• divide 2 t cheddar cheese among the cups.
• bake 20 minutes or until tests done—check with instant-read thermometer, done at 160 degrees.