Fat Free Raspberry Cheesecake Fluff ( Ww )

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 cup hot water
• 1 (3 ounce) box sugar-free raspberry gelatin
• 1 cup cold water
• 1 cup frozen raspberries or 1 cup fresh raspberry
• 1 (3 1/2 ounce) box fat free sugar-free instant cheesecake pudding mix (jello brand)
• 1 (8 ounce) container fat-free cool whip, thawed

Recipe

• 1 heat 1 cup of water to boiling.
• 2 place jello in a deep mixing bowl and pour in the boiling water. stir until the gelatin dissolves.
• 3 then stir in a cup cold water and the raspberries.
• 4 let it sit 5 minutes or so to cool off some.
• 5 sprinkle the pudding into the jello/raspberry mixture.
• 6 beat with your electric mixer, on high, for 2 minutes or until all lumps dissolve.
• 7 fold in the cool whip.
• 8 divide into (8) individual serving dishes. (the recipe makes about 44 ounces so each dish needs to hold ~ 3/4 cup).
• 9 garnish with another raspberry or 2 if you're feeling frisky. after all, they're "free". ;-).
• 10 chill until set.
• 11 enjoy for 8 times then make another batch. maybe use sf, ff chocolate pudding this time!