Chocolate Lover's Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package chocolate cake mix or 1 (18 1/4 ounce) package devil's food cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1/2 cup vegetable oil or 1/2 cup melted butter
• 1/2 cup warm water
• 4 eggs
• 1 1/2 cups semi-sweet chocolate chips
• 1/2-3/4 cup confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
• 3 stir in the chocolate chips and pour batter into a 12 cup bundt pan, sprayed well with non-stick cooking spray.
• 4 bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
• 5 cool cake 20 minutes invert and remove from pan.
• 6 you can top with a dusting of powdered sugar when cake cools if desired.