Creamy Parmesan Polenta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon salt
• 1 cup instant polenta
• 2 ounces parmesan cheese, freshly grated
• 4 tablespoons butter

Recipe

• 1 in saucepan bring 4 cups water and salt to boil.
• 2 stirring constantly, add polenta.
• 3 cook, still stirring, until the polenta thickens, about 3 minute.
• 4 remove from heat and stir in the parmesan and butter.
• 5 cover and set aside until the butter is completely melted, about 2 minutes.
• 6 stir once more before serving.