Easy Southern Banana Pudding
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 (5 1/8 ounce) box instant vanilla pudding
- 1 (3 1/2 ounce) box banana cream instant pudding
- 2 1/2 cups milk
- 1 (8 ounce) container sour cream
- 1 (16 ounce) container whipped topping (thawed)
- 6 ripe bananas
- 1 (12 ounce) box vanilla wafers
- crushed vanilla wafer
Recipe
- 1 combine pudding mixes and milk, whisk until smooth.
- 2 add sour cream, stir until smooth.
- 3 add whipped topping, stirring to combine well.
- 4 using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
- 5 repeat layers.
- 6 top with pudding and garnish with crushed vanilla wafers.
- 7 refrigerate several hours before serving. (can refrigerate overnight.).
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