Ingredients
- 1 cup pumpkin
- 8 ounces frozen whipped topping
- 1 (3 1/2 ounce) package vanilla instant pudding mix, unmade
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 graham cracker crust
Recipe
- 1 thaw whipped topping.
- 2 stir in remaining ingredients (not the crust).
- 3 spoon into crust.
- 4 freeze until firm.
- 5 store leftovers in the freezer.
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