Bloody Halloween Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (18 ounce) box red velvet cake mix
• 3 ounces chocolate instant pudding
• 3 eggs
• 1/2 cup oil
• 1/2 cup water
• 1 tablespoon red food coloring
• 1 (8 ounce) container of cool whipped topping, thawed
• 1 (14 ounce) can sweetened condensed milk
• 6 ounces vanilla instant pudding mix or 6 ounces cheesecake flavor instant pudding and pie filling
• 1 cup marshmallow cream
• 1 cup gummy worms
• 2 ounces red decorating gel

Recipe

• 1 mix cake mix, eggs, oil, water, and chocolate instant pudding. bake according to directions on box.
• 2 let the cake cool to room temperature. hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
• 3 if it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. add the worms and frost the cake.
• 4 drizzle with the gel.
• 5 happy halloween!
• 6 tip: omit the worms and add heart confettis for valentine's day!